Quality Produce International is committed to providing quality, safe and fresh produce to customers in accordance with our food safety culture. QPI’s quality assurance team works with growers to ensure best practices in food testing, compliance and certification requirements.

Quality Produce International is committed to providing quality, safe and fresh produce to customers in accordance with our food safety culture. QPI’s quality assurance team works with growers to ensure best practices in food testing, compliance and certification requirements.

Quality Produce International is committed to providing quality, safe and fresh produce to customers in accordance with our food safety culture. QPI’s quality assurance team works with growers to ensure best practices in food testing, compliance and certification requirements.

Our Quality Assurance Team

Peta joined QPI in 2023. She studied Food Science and Technology at Curtin University and has held quality management roles in a variety of food manufacturing and logistics businesses over more than 25 years. In her career she has worked for companies including Allied Pinnacle, Metcash, Kailis & France Foods (now Vesco) and Sumich Group Ltd.

Her areas of expertise include:

  • Development of HACCP-based food safety management systems against GFSI and customer specific standards,
  • Internal and external auditing,
  • Identifying opportunities for systems improvement and food processing efficiency,
  • Liaising with retailers and other key customers at a high level,
  • Developing continuous improvement plans both internally, and with suppliers and processors.

She enjoys the challenge of improving systems and has led organisations to the highest levels of compliance against GFSI and customer standards.

Peta’s key area of responsibility is maintaining compliance to SQF and customer-specific standards, with an eye to continuously improving the current systems and building our food safety and organisational culture.

Peta Brenes

Quality Manager

peta.brenes@qualityproduce.com.au
0433 025 488

Our Quality Assurance Team

Peta joined QPI in 2023. She studied Food Science and Technology at Curtin University and has held quality management roles in a variety of food manufacturing and logistics businesses over more than 25 years. In her career she has worked for companies including Allied Pinnacle, Metcash, Kailis & France Foods (now Vesco) and Sumich Group Ltd.

Her areas of expertise include:

  • Development of HACCP-based food safety management systems against GFSI and customer specific standards,
  • Internal and external auditing,
  • Identifying opportunities for systems improvement and food processing efficiency,
  • Liaising with retailers and other key customers at a high level,
  • Developing continuous improvement plans both internally, and with suppliers and processors.

She enjoys the challenge of improving systems and has led organisations to the highest levels of compliance against GFSI and customer standards.

Peta’s key area of responsibility is maintaining compliance to SQF and customer-specific standards, with an eye to continuously improving the current systems and building our food safety and organisational culture.

Our Quality Assurance Team

Peta Brenes

Quality Manager

peta.brenes@qualityproduce.com.au
0433 025 488

Peta joined QPI in 2023. She studied Food Science and Technology at Curtin University and has held quality management roles in a variety of food manufacturing and logistics businesses over more than 25 years. In her career she has worked for companies including Allied Pinnacle, Metcash, Kailis & France Foods (now Vesco) and Sumich Group Ltd.

Her areas of expertise include:

  • Development of HACCP-based food safety management systems against GFSI and customer specific standards,
  • Internal and external auditing,
  • Identifying opportunities for systems improvement and food processing efficiency,
  • Liaising with retailers and other key customers at a high level,
  • Developing continuous improvement plans both internally, and with suppliers and processors.

She enjoys the challenge of improving systems and has led organisations to the highest levels of compliance against GFSI and customer standards.
Peta’s key area of responsibility is maintaining compliance to SQF and customer-specific standards, with an eye to continuously improving the current systems and building our food safety and organisational culture.

Peta Brenes

Quality Manager

peta.brenes@qualityproduce.com.au
04330254882777

Peta joined QPI in 2023. She studied Food Science and Technology at Curtin University and has held quality management roles in a variety of food manufacturing and logistics businesses over more than 25 years. In her career she has worked for companies including Allied Pinnacle, Metcash, Kailis & France Foods (now Vesco) and Sumich Group Ltd.

Her areas of expertise include:

  • Development of HACCP-based food safety management systems against GFSI and customer specific standards,
  • Internal and external auditing,
  • Identifying opportunities for systems improvement and food processing efficiency,
  • Liaising with retailers and other key customers at a high level,
  • Developing continuous improvement plans both internally, and with suppliers and processors.

She enjoys the challenge of improving systems and has led organisations to the highest levels of compliance against GFSI and customer standards.
Peta’s key area of responsibility is maintaining compliance to SQF and customer-specific standards, with an eye to continuously improving the current systems and building our food safety and organisational culture.

Fannie has been a part of the QPI QA Team since 2021. She has a degree in Food Science and Technology from Curtin University and previously worked with fresh produce. A typical day would include product inspections, facility site inspections and liaising with growers about their produce testing, QA certification and legal compliance requirements.

Fannie’s technological and analytical skills have been beneficial to the QA Dept’s processing and interpretation of data, and in helping our understanding of produce behaviour and shelf life. She enjoys the direct contact she has with growers and working with all staff to continue building QPI’s food safety culture to ensure QPI is always the number one choice for customers when they want safe, fresh, good quality produce.

Fannie has been a part of the QPI QA Team since 2021. She has a degree in Food Science and Technology from Curtin University and previously worked with fresh produce. A typical day would include product inspections, facility site inspections and liaising with growers about their produce testing, QA certification and legal compliance requirements.

Fannie’s technological and analytical skills have been beneficial to the QA Dept’s processing and interpretation of data, and in helping our understanding of produce behaviour and shelf life. She enjoys the direct contact she has with growers and working with all staff to continue building QPI’s food safety culture to ensure QPI is always the number one choice for customers when they want safe, fresh, good quality produce.

Fannie has been a part of the QPI QA Team since 2021. She has a degree in Food Science and Technology from Curtin University and previously worked with fresh produce. A typical day would include product inspections, facility site inspections and liaising with growers about their produce testing, QA certification and legal compliance requirements.

Fannie’s technological and analytical skills have been beneficial to the QA Dept’s processing and interpretation of data, and in helping our understanding of produce behaviour and shelf life. She enjoys the direct contact she has with growers and working with all staff to continue building QPI’s food safety culture to ensure QPI is always the number one choice for customers when they want safe, fresh, good quality produce.

Fannie has been a part of the QPI QA Team since 2021. She has a degree in Food Science and Technology from Curtin University and previously worked with fresh produce. A typical day would include product inspections, facility site inspections and liaising with growers about their produce testing, QA certification and legal compliance requirements.

Fannie’s technological and analytical skills have been beneficial to the QA Dept’s processing and interpretation of data, and in helping our understanding of produce behaviour and shelf life. She enjoys the direct contact she has with growers and working with all staff to continue building QPI’s food safety culture to ensure QPI is always the number one choice for customers when they want safe, fresh, good quality produce.

Food Safety

Click below to view our Certifications

Food Safety

Click below to view our Certifications

Food Safety

Click below to view our Certifications

SQF_certificates | Quality Produce International

SQF Certificate

HARPS_certificates | Quality Produce International

HARPS Certificate

SQF_certificates | Quality Produce International

SQF Certificate

HARPS_certificates | Quality Produce International

HARPS Certificate